How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Artichokes, Tomatoes, Olives And Ricotta?

You need 13 ingredients. The key ingredients include: 1 garlic clove, peeled, finely chopped, 1/2 cup olive oil, 3/4 cup semi dried tomatoes, 100 grams marinated artichokes, cut into large chunks, and more.

Is Tagliatelle With Artichokes, Tomatoes, Olives And Ricotta suitable as pasta & noodles?

Yes, Tagliatelle With Artichokes, Tomatoes, Olives And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Artichokes, Tomatoes, Olives And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Artichokes, Tomatoes, Olives And Ricotta Recipe

Name: Tagliatelle With Artichokes, Tomatoes, Olives And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled, finely chopped; 1/2 cup olive oil; 3/4 cup semi dried tomatoes; 100 grams marinated artichokes, cut into large chunks; 100 grams pitted green or black olives, halved; 1/2 teaspoon dried chilli flakes; 1 teaspoon dried oregano; freshly ground black pepper; juice of 1/2 a lemon; 1 handful fresh basil leaves, finely chopped; salt; 400 grams Tagliatelle; 100 grams ricotta

Tagliatelle With Artichokes, Tomatoes, Olives And Ricotta

Eats Now Editorial Team · 363 kcal · Pasta & Noodles

Tagliatelle With Artichokes, Tomatoes, Olives And Ricotta – a delicious recipe with garlic, olive oil, tomatoes, artichokes, green, chilli flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tagliatelle With Artichokes, Tomatoes, Olives And Ricotta

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