Orzo-Broccoli Pilaf

1. 1

   In a large saucepan heat olive oil over medium-high heat.

2. 2

   Cook and stir the mushrooms and onion until onion is tender.

3. 3

   Stir in orzo.

4. 4

   Cook and stir about 2 minutes or until orzo is lightly browned.

5. 5

   Remove from heat.

6. 6

   Carefully stir in chicken broth, carrot, marjoram, and pepper.

7. 7

   Bring to boiling: reduce heat.

8. 8

   Simmer, covered, about 15 minutes or until orzo is tender but still firm.

9. 9

   Remove saucepan from heat: stir in broccoli.

10. 10

    Let stand, covered, for 5 minutes.

11. 11

    Serve.

No additional tips available.