Chunky Beef Ragu Recipe

Name: Chunky Beef Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 lbs chuck; 1/2 teaspoon salt and pepper; 2 tablespoons butter; 2 shallots, chopped; 3 garlic cloves, minced; 2 carrots, chopped; 2 celery, chopped; 2 tablespoons tomato paste; 1 cup wine; 1 (28 ounce) can whole tomatoes; 1 cup beef stock; 3 whole fresh thyme sprigs; 3 bay leaves; 16 ounces cooked pasta

Servings: persons

3 tablespoons olive oil
2 lbs chuck
1/2 teaspoon salt and pepper
2 tablespoons butter
2 shallots, chopped
3 garlic cloves, minced
2 carrots, chopped
2 celery, chopped
2 tablespoons tomato paste
1 cup wine
1 (28 ounce) can whole tomatoes
1 cup beef stock
3 whole fresh thyme sprigs
3 bay leaves
16 ounces cooked pasta

1
Sear chuck in olive oil on all sides and remove from pan and set aside.
2
Leaving oil left in pan add butter.
3
Once butter has melted add onions and garlic, cooking until fragrant.
4
Add celery and carrots, cooking until tender.
5
Add chuck back to pan and add tomato paste stir to incorporate cook for 2 minutes.
6
Add wine and stir to incorporate, cook for 2 minutes.
7
Add tomatoes and beef stock to pan.
8
Add bay leaves and thyme sprigs.
9
Cover and simmer on low heat for 3 hours.
10
Remove bay leaves and thyme sprigs stir in cooked pasta.
11
Top with parmesan cheese and serve.

796

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 lbs chuck, 1/2 teaspoon salt and pepper, 2 tablespoons butter, and more.

Yes, Chunky Beef Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Ragu

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