Tagliatelle del Formaggi with chicken Recipe

Name: Tagliatelle del Formaggi with chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 medium onion; 1 clove garlic; 2 small chilli peppers seeds removed and diced; 1 cup heavy cream; 1/2 cup emmenthaler, grated; 3 tbsp parmesan cheese; 8 oz tagliatelle; 1/4 cup blue cheese or cambozola for those who do not like blue cheese; 2 cup cherry tomatoes, cut in half; 1 kosher salt; 1 freshly ground pepper; 250 grams chicken (optional)

Servings: persons

2 tbsp butter
1 medium onion
1 clove garlic
2 small chilli peppers seeds removed and diced
1 cup heavy cream
1/2 cup emmenthaler, grated
3 tbsp parmesan cheese
8 oz tagliatelle
1/4 cup blue cheese or cambozola for those who do not like blue cheese
2 cup cherry tomatoes, cut in half
1 kosher salt
1 freshly ground pepper
250 grams chicken (optional)

1
grill chicken separated until cooked... do not need to be marinated...
2
in a pan, heat butter and saute onions and garlic until translucent.
3
add chilli peppers and remove from heat.
4
keep it aside.
5
in a separated pan, reduce cream by about one third and gradually stir in emmenthaler with a wire whisk so it melts slowly.
6
remove from heat, let it cool slightly and then stir in parmesan.
7
cook tagliatelle in boiling salted water until al dente and drain.
8
preheat oven at 180C.
9
stir tagliatelle into the pan with cream sauce, add chicken and topped with tomatoes... also stir the garlic, pepper sauce that you prepared in the beginning... add cambozola our blue cheese on top and place under broiler until cheese starts to melt...
10
chicken is an option...
11
I sometimes make without and it is delicious!
12
!

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter, 1 medium onion, 1 clove garlic, 2 small chilli peppers seeds removed and diced, and more.

Yes, Tagliatelle del Formaggi with chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tagliatelle del Formaggi with chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions