Tagliatelle del Formaggi with chicken – a delicious recipe with butter, onion, clove garlic, chilli peppers, heavy cream, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
grill chicken separated until cooked... do not need to be marinated...
2
in a pan, heat butter and saute onions and garlic until translucent.
3
add chilli peppers and remove from heat.
4
keep it aside.
5
in a separated pan, reduce cream by about one third and gradually stir in emmenthaler with a wire whisk so it melts slowly.
6
remove from heat, let it cool slightly and then stir in parmesan.
7
cook tagliatelle in boiling salted water until al dente and drain.
8
preheat oven at 180C.
9
stir tagliatelle into the pan with cream sauce, add chicken and topped with tomatoes... also stir the garlic, pepper sauce that you prepared in the beginning... add cambozola our blue cheese on top and place under broiler until cheese starts to melt...
10
chicken is an option...
11
I sometimes make without and it is delicious!
12
!
483
kcal
Calories
35
g
Fat
13
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tbsp butter, 1 medium onion, 1 clove garlic, 2 small chilli peppers seeds removed and diced, and more.
Yes, Tagliatelle del Formaggi with chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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