How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle Con Pancetta?

You need 10 ingredients. The key ingredients include: 10.5 oz tagliatelle, 2 cloves garlic, minced, 8 sprigs fresh flat-leaf parsley, finely chopped, 10 sprigs fresh sage, a little set aside for garnish, remainder finely chopped, and more.

Is Tagliatelle Con Pancetta suitable as pasta & noodles?

Yes, Tagliatelle Con Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle Con Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle Con Pancetta Recipe

Name: Tagliatelle Con Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz tagliatelle; 2 cloves garlic, minced; 8 sprigs fresh flat-leaf parsley, finely chopped; 10 sprigs fresh sage, a little set aside for garnish, remainder finely chopped; 2 oz Parmesan cheese, grated; 12 slices pancetta; 3-4 tbsp olive oil; 1 None onion, finely diced; 10.5 oz tomatoes, diced; 5-6 tbsp Marsala wine

Try this homemade Tagliatelle Con Pancetta recipe the whole family will love. Made with tagliatelle, garlic, parsley and sage. Easy step-by-step instruc…

This Tagliatelle Con Pancetta relies on simple, everyday ingredients such as tagliatelle, garlic, minced, parmesan cheese, grated and pancetta. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tagliatelle Con Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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