Tagliatelle Con Pancetta Recipe

Name: Tagliatelle Con Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz tagliatelle; 2 cloves garlic, minced; 8 sprigs fresh flat-leaf parsley, finely chopped; 10 sprigs fresh sage, a little set aside for garnish, remainder finely chopped; 2 oz Parmesan cheese, grated; 12 slices pancetta; 3-4 tbsp olive oil; 1 None onion, finely diced; 10.5 oz tomatoes, diced; 5-6 tbsp Marsala wine

Servings: persons

10.5 oz tagliatelle
2 cloves garlic, minced
8 sprigs fresh flat-leaf parsley, finely chopped
10 sprigs fresh sage, a little set aside for garnish, remainder finely chopped
2 oz Parmesan cheese, grated
12 slices pancetta
3-4 tbsp olive oil
1 None onion, finely diced
10.5 oz tomatoes, diced
5-6 tbsp Marsala wine

1
Cook pasta in boiling salted water until al dente. Drain, reserving 2/3 cup cooking water.
2
Meanwhile, combine garlic, parsley, sage and Parmesan. Lay pancetta out on a clean work surface. Top each piece with about 1 tsp of Parmesan mixture and roll up. Heat 1 tbsp oil in a frying pan and saute pancetta rolls for 2-3 mins, turning. Remove from pan and keep warm.
3
Add reserved sage leaves and saute for 1 min. Drain on paper towels. Add 1 tbsp oil and saute onion for 3 mins. Add tomatoes and saute for 2 mins. Add cooking water and wine. Bring to a boil and simmer for 6 mins. Season. Toss with pasta and 1-2 tbsp oil. Serve with pancetta rolls, garnished with fried sage.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10.5 oz tagliatelle, 2 cloves garlic, minced, 8 sprigs fresh flat-leaf parsley, finely chopped, 10 sprigs fresh sage, a little set aside for garnish, remainder finely chopped, and more.

Yes, Tagliatelle Con Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle Con Pancetta

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