Herbed Pasta Salad

1. 1

   In a large pot of boiling salted water, cook pasta until al dente according to package instructions.

2. 2

   Drain, then rinse pasta under cold water to stop the cooking.

3. 3

   Drain well.

4. 4

   Meanwhile, in a small saucepan, heat oil and garlic over medium.

5. 5

   Cook, stirring, until garlic is fragrant and sizzling, about 1 minute.

6. 6

   Remove from heat; let stand 10 minutes.

7. 7

   Pour garlic oil through a sieve into a large bowl; discard garlic.

8. 8

   Add pasta and herbs to oil.

9. 9

   Season generously with salt and pepper; toss to combine.

10. 10

    (Salad can be refrigerated, covered, up to 2 days; before serving, taste and adjust seasoning if necessary.)

11. 11

    Serve chilled or at room temperature.

12. 12

    (Per Serving)

13. 13

    Calories: 393

14. 14

    Fat: 10.2g

15. 15

    Protein: 11.9g

16. 16

    Carbohydrates: 64.3g

17. 17

    Fiber: 3.1g

* Per serving · 4 servings · Values may vary.

No additional tips available.