Lasagna Roll Ups Recipe

Name: Lasagna Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Lasagna Noodles; 1 whole Egg; 1 cup Ricotta Cheese; 1 cup Grated Zucchini; 1/2 cups Shredded Mozzarella Cheese; 2 Tablespoons Parmesan Cheese; 1/2 teaspoons Gralic Powder; 1 pinch Salt; 1 pinch Pepper; 1 cup Spaghetti Sauce, Chunky Is Prefered; 4 Tablespoons Mozzarella

Servings: persons

6 strips Lasagna Noodles
1 whole Egg
1 cup Ricotta Cheese
1 cup Grated Zucchini
1/2 cups Shredded Mozzarella Cheese
2 Tablespoons Parmesan Cheese
1/2 teaspoons Gralic Powder
1 pinch Salt
1 pinch Pepper
1 cup Spaghetti Sauce, Chunky Is Prefered
4 Tablespoons Mozzarella

1
1.
2
Preheat oven to 350F.
3
2.
4
Boil noodles until (al dente) about 12-14 minutes
5
3.
6
Combine next 8 ingredients in a large bowl.
7
4.
8
Place cooked noodles flat on plastic wrap or cutting board.
9
5.
10
Put dash of spaghetti sauce in bottom of baking dish
11
6.
12
Place 3 tablespoons of cheese mixture on each noodle and spread around.
13
7.
14
Roll up noodles and place them seam side down in baking dish.
15
8.
16
Top with remaining sauce and cheese
17
9.
18
Cover and bake for 2o minutes, then uncover and bake for an additional 15 minutes .

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 strips Lasagna Noodles, 1 whole Egg, 1 cup Ricotta Cheese, 1 cup Grated Zucchini, and more.

Yes, Lasagna Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Roll Ups

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