How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Rosa?

You need 13 ingredients. The key ingredients include: 1/2 beefsteak tomato, 1/2 red onion medium, 2 tablespoons fresh basil diced, 3 cloves minced garlic, and more.

Is Macaroni Rosa suitable as pasta & noodles?

Yes, Macaroni Rosa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Rosa?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Rosa Recipe

Name: Macaroni Rosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 beefsteak tomato; 1/2 red onion medium; 2 tablespoons fresh basil diced; 3 cloves minced garlic; 6 tablespoons olive oil plus one teaspoon; 1/2 pound white mushrooms quartered; 1 pound boneless skinless chicken breast or chicken tenders; 1 jar sauce marinera, avg jar is 23 oz; 8 ounces heavy cream; 2 cups frozen peas thawed - or fresh peas; 2 cups broccoli tops; 1 pound pasta cooked; 2/3 cup romano cheese or grated parmesean

Try this homemade Macaroni Rosa recipe the whole family will love. Made with tomato, red onion, fresh basil and garlic. Easy step-by-step instructions i…

This Macaroni Rosa relies on simple, everyday ingredients such as beefsteak tomato, red onion medium, fresh basil diced and minced garlic. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Macaroni Rosa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions