How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Rosa?

You need 13 ingredients. The key ingredients include: 1/2 beefsteak tomato, 1/2 red onion medium, 2 tablespoons fresh basil diced, 3 cloves minced garlic, and more.

Is Macaroni Rosa suitable as pasta & noodles?

Yes, Macaroni Rosa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Rosa?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Rosa Recipe

Name: Macaroni Rosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 beefsteak tomato; 1/2 red onion medium; 2 tablespoons fresh basil diced; 3 cloves minced garlic; 6 tablespoons olive oil plus one teaspoon; 1/2 pound white mushrooms quartered; 1 pound boneless skinless chicken breast or chicken tenders; 1 jar sauce marinera, avg jar is 23 oz; 8 ounces heavy cream; 2 cups frozen peas thawed - or fresh peas; 2 cups broccoli tops; 1 pound pasta cooked; 2/3 cup romano cheese or grated parmesean

Macaroni Rosa – a delicious recipe with tomato, red onion, fresh basil, garlic, olive oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni Rosa

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