Tagliatelle Bolognese Recipe

Name: Tagliatelle Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tagliatelle; 5 oz. ground pork; 5 oz. ground beef; 2 T. olive oil; 6 T. butter; 1 medium onion; 1 carrot; 1 stalk celery; 4 oz. chopped bacon; 2 oz. italian sausage; 1 wineglass white wine; 1 T. tomato paste; 1 wineglass beef stock; salt and pepper; 5 T. heavy cream; Parmesan cheese

Servings: persons

1 lb. tagliatelle
5 oz. ground pork
5 oz. ground beef
2 T. olive oil
6 T. butter
1 medium onion
1 carrot
1 stalk celery
4 oz. chopped bacon
2 oz. italian sausage
1 wineglass white wine
1 T. tomato paste
1 wineglass beef stock
salt and pepper
5 T. heavy cream
Parmesan cheese

1
Heat oil and 2 T. butter and add onion, carrot, celery and bacon. Cook gently for 10m minutes.
2
Add pork, beef, sausage meet with skin removed and wine. Cook gently for 10 mintues stirring from time to time.
3
Add tomato paste diluted in stock. Stir in and season to taste. Cook gently for another 1.5 hours.
4
Stir in cream and when it has been absorbed by sauce, remove from heat.
5
Add remaining butter and stir.
6
Cook pasta according to directions and stir in sauce.
7
Serve with parmesan cheese if desired.

2314

kcal

Calories

243

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. tagliatelle, 5 oz. ground pork, 5 oz. ground beef, 2 T. olive oil, and more.

Yes, Tagliatelle Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle Bolognese

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