How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Macaroni Bake?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) canchili ready tomatoes, 1 lb stewing beef, 1 (19 ounce) box elbow macaroni, 1 (15 ounce) can kidney beans, and more.

Is Chili Macaroni Bake suitable as pasta & noodles?

Yes, Chili Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Macaroni Bake Recipe

Name: Chili Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) canchili ready tomatoes; 1 lb stewing beef; 1 (19 ounce) box elbow macaroni; 1 (15 ounce) can kidney beans; 1 (9 ounce) can white shoepeg corn; 1 onion; 1 red bell pepper; 1 (3 7/8 ounce) jar banana peppers; 1 (15 ounce) can sloppy joe sandwich sauce; chili powder; ¾ cup beef broth; 1 tablespoon creamy peanut butter; 1 cup shredded cheddar cheese; 1 cup crushed saltine crackers

Warm up with this hearty Chili Macaroni Bake recipe. Made with tomatoes, stewing beef, elbow macaroni and kidney beans. Easy step-by-step instructions i…

This Chili Macaroni Bake relies on simple, everyday ingredients such as stewing beef, (15 ounce) can kidney beans, onion and red bell pepper. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Macaroni Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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