Chili Macaroni Bake Recipe

Name: Chili Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) canchili ready tomatoes; 1 lb stewing beef; 1 (19 ounce) box elbow macaroni; 1 (15 ounce) can kidney beans; 1 (9 ounce) can white shoepeg corn; 1 onion; 1 red bell pepper; 1 (3 7/8 ounce) jar banana peppers; 1 (15 ounce) can sloppy joe sandwich sauce; chili powder; ¾ cup beef broth; 1 tablespoon creamy peanut butter; 1 cup shredded cheddar cheese; 1 cup crushed saltine crackers

Servings: persons

1 (15 ounce) canchili ready tomatoes
1 lb stewing beef
1 (19 ounce) box elbow macaroni
1 (15 ounce) can kidney beans
1 (9 ounce) can white shoepeg corn
1 onion
1 red bell pepper
1 (3 7/8 ounce) jar banana peppers
1 (15 ounce) can sloppy joe sandwich sauce
chili powder
¾ cup beef broth
1 tablespoon creamy peanut butter
1 cup shredded cheddar cheese
1 cup crushed saltine crackers

1
Brown meat in skillet til slightly brown on both sides, Dice onion and peppers and add, sauteeing until veggies are tender.
2
pour into a big mixing bowl.
3
add sauce, tomatoes, peanut butter, and broth Mix until well blended add beans and corn.
4
Cook macaroni ultil Al dente (about halfway done) then add to mix and pour into a casserole dish.
5
top with cheese and cracker crumbs.
6
Bake in 375 degree oven for 30 minutes.
7
Before serving, it's great if you top with Lettuce, fresh diced tomatoes and/ or sour cream.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) canchili ready tomatoes, 1 lb stewing beef, 1 (19 ounce) box elbow macaroni, 1 (15 ounce) can kidney beans, and more.

Yes, Chili Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Macaroni Bake

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