Vegetarian White Bean 'Alfredo' with Linguine

1. 1

   Fill a large pot with lightly salted water, and bring to a boil over high heat.

2. 2

   Cook pasta in boiling water, stirring occasionally, until the pasta has cooked through, about 11 minutes.

3. 3

   Drain well.

4. 4

   Meanwhile, melt the butter in a large saucepan over medium heat.

5. 5

   Stir in the garlic, and cook until golden brown, about 5 minutes.

6. 6

   Add 2/3 cup of the beans and 1/2 cup of soy milk; mash with the back of a spoon or a potato masher to create a thick paste.

7. 7

   Stir in the remaining soy milk to create a thick sauce.

8. 8

   Mix in the remaining beans and asparagus; simmer until asparagus is tender.

9. 9

   Season to taste with salt and pepper.

10. 10

    Toss pasta with the sauce, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.