Tagliatelle all'Amatriciana Recipe

Name: Tagliatelle all'Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 4 oz (115g) pancetta, cubed; 1 onion, finely chopped; 1 celery stalk, finely chopped; 2 garlic cloves, minced; 1/4 teaspoon crushed hot red pepper; 2 lb (900g) ripe Roma (plum) tomatoes, peeled, seeded and chopped, or one 28oz (784g) can chopped tomatoes with their juices; Salt and freshly ground black pepper; 1 lb (450g) dried tagliatelle or fettuccine; Freshly grated Pecorino Romano, to serve

Servings: persons

2 tbsp extra virgin olive oil
4 oz (115g) pancetta, cubed
1 onion, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, minced
1/4 teaspoon crushed hot red pepper
2 lb (900g) ripe Roma (plum) tomatoes, peeled, seeded and chopped, or one 28oz (784g) can chopped tomatoes with their juices
Salt and freshly ground black pepper
1 lb (450g) dried tagliatelle or fettuccine
Freshly grated Pecorino Romano, to serve

1
Heat the oil in a large saucepan over medium-high heat.
2
Add the pancetta and cook about 3 minutes, or until beginning to brown.
3
Using a slotted spoon, transfer the pancetta to a plate.
4
Add the onion and celery and reduce the heat to medium-low.
5
Cook, stirring often, about 6 minutes, or until softened.
6
Stir in the garlic and hot pepper and cook for 1 minute.
7
Add the tomatoes and bring to a simmer.
8
Simmer, stirring occasionally, for about 15 minutes, until the sauce is thick.
9
Meanwhile, cook the tagliatelle in a large pot of lightly salted water according the package instructions until al dente.
10
Drain well.
11
Return the pasta to the pot.
12
Add the pancetta and tomato sauce and stir well.
13
Season with salt and pepper.
14
Serve immediately, with the cheese passed on the side.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 4 oz (115g) pancetta, cubed, 1 onion, finely chopped, 1 celery stalk, finely chopped, and more.

Yes, Tagliatelle all'Amatriciana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle all'Amatriciana

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