Mushroom and Sausage Lasagna Recipe

Name: Mushroom and Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 (8 ounce) packagessliced baby bella mushrooms; 1 large onion, chopped (about 2 cups); 2 tablespoons dried Italian seasoning; ¼ teaspoon nutmeg; 1 lb Italian sausage, casings removed; 3 garlic cloves, pressed; 1 cup dry red wine; 4 ⅔ cups marinara sauce (from two 26-ounce jars); 1 (9 ounce) packageno-cook lasagna noodles; 1 (15 ounce) container ricotta cheese; 2 (8 ounce) bagsitalian blend grated cheese (4 cups)

Servings: persons

2 tablespoons olive oil
2 (8 ounce) packagessliced baby bella mushrooms
1 large onion, chopped (about 2 cups)
2 tablespoons dried Italian seasoning
¼ teaspoon nutmeg
1 lb Italian sausage, casings removed
3 garlic cloves, pressed
1 cup dry red wine
4 ⅔ cups marinara sauce (from two 26-ounce jars)
1 (9 ounce) packageno-cook lasagna noodles
1 (15 ounce) container ricotta cheese
2 (8 ounce) bagsitalian blend grated cheese (4 cups)

1
Preheat oven to 400F.
2
Heat oil in heavy large pot over medium-high heat.
3
Add mushrooms, onion, nutmeg, and italian seasoning; saute until vegetables begin to soften, about 6 minutes.
4
Add sausage and saute until brown and cooked through, breaking up with back of spoon, about 10 minutes.
5
Add garlic and stir 1 minute.
6
Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 10 minutes.
7
Set aside.
8
Spread 2/3 cup marinara sauce over bottom of 13 x 9 x 2-inch baking dish.
9
Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly).
10
Spread 1 cup sauce over noodles.
11
Top with 1/3 of ricotta, then 1 cup grated cheese.
12
Spoon 1/3 of sausage mixture over.
13
Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture.
14
Cover with 4 more noodles.
15
Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over.
16
Cover with foil, tenting in center to prevent cheese from touching foil.
17
Bake lasagna 45 minutes; remove foil.
18
Bake until bubbling at edges and cheese is browned, bout 10 minutes longer.
19
Let stand 15 minutes before serving.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 (8 ounce) packagessliced baby bella mushrooms, 1 large onion, chopped (about 2 cups), 2 tablespoons dried Italian seasoning, and more.

Yes, Mushroom and Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Sausage Lasagna

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