Tagliarine (Pronounced "Talarini") Recipe

Name: Tagliarine (Pronounced "Talarini")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1/2 lb butter or 1/2 lb margarine; 2 (12 ounce) packages medium wide egg noodles; 1 (16 ounce) can whole kernel corn, drained; 1 (28 ounce) can chopped tomatoes; 1 lb cheddar cheese, grated; 2 pint seeded black olives, chopped or (8 ounce) cans sliced black olives; 2 tablespoons chili powder (or to taste); 2 large yellow onions; 1 large green pepper; 2 (8 ounce) cans mushrooms or 3/4 lb fresh mushrooms; 2 (8 ounce) cans tomato sauce

Servings: persons

2 lbs lean ground beef
1/2 lb butter or 1/2 lb margarine
2 (12 ounce) packages medium wide egg noodles
1 (16 ounce) can whole kernel corn, drained
1 (28 ounce) can chopped tomatoes
1 lb cheddar cheese, grated
2 pint seeded black olives, chopped or (8 ounce) cans sliced black olives
2 tablespoons chili powder (or to taste)
2 large yellow onions
1 large green pepper
2 (8 ounce) cans mushrooms or 3/4 lb fresh mushrooms
2 (8 ounce) cans tomato sauce

1
Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
2
Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
3
Boil noodles according to package directions; drain well.
4
Grate cheese. Reserve a small amount of cheese for topping.
5
Season meat mix with salt and pepper to taste.
6
After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
7
If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.

1698

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/2 lb butter or 1/2 lb margarine, 2 (12 ounce) packages medium wide egg noodles, 1 (16 ounce) can whole kernel corn, drained, and more.

Yes, Tagliarine (Pronounced "Talarini") falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliarine (Pronounced "Talarini")

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