How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Chowder?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, chopped, 4 celery ribs, chopped, 2 garlic cloves, minced, and more.

Is Buffalo Chicken Chowder suitable as soups & stews?

Yes, Buffalo Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Chowder Recipe

Name: Buffalo Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, chopped; 4 celery ribs, chopped; 2 garlic cloves, minced; 1/4 cup flour; 3 cups skim milk; 3/4 - 1 cup buffalo wing sauce, I suggest Frank's (more or less depending on taste); 1 1/2 cups frozen corn; 2 cups diced cooked chicken (about 1 lb); 8 ounces cream cheese (I use reduced fat); crumbled blue cheese

Warm up with this hearty Buffalo Chicken Chowder recipe. Made with butter, onion, celery and garlic. Easy step-by-step instructions included.

This Buffalo Chicken Chowder relies on simple, everyday ingredients such as butter, small onion, chopped, celery ribs, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Buffalo Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions