How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pocket Steak?

You need 3 ingredients. The key ingredients include: 500 g topside steak (pocket steak ), 2 tablespoons butter, 1 (35 g) packet French onion soup mix.

Is Roast Pocket Steak suitable as soups & stews?

Yes, Roast Pocket Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Pocket Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pocket Steak Recipe

Name: Roast Pocket Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g topside steak (pocket steak ); 2 tablespoons butter; 1 (35 g) packet French onion soup mix

Roast Pocket Steak – a delicious recipe with butter, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g topside steak (pocket steak )
2 tablespoons butter
1 (35 g) packet French onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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