Tea Eggs

1. 1

   In a medium saucepan, combine the soy sauce, tea leaves, and star anise with 1/3 cup water.

2. 2

   Bring to a boil.

3. 3

   Meanwhile, dry the eggs off and gently roll them, using the palm of your hand, to crack the egg shells lightly until they are covered with fine cracks.

4. 4

   Add the eggs, shell and all to the boiling liquid.

5. 5

   Reduce the heat and simmer for 30 minutes.

6. 6

   Remove from the heat and allow the eggs to cool in their own liquid.

7. 7

   After the eggs have chilled, remove the shells and coat in sesame oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.