Try this homemade Tea Eggs recipe the whole family will love. Made with soy sauce, lapsang souchoug tea leaves, anise and eggs. Easy step-by-step instru…
This Tea Eggs relies on simple, everyday ingredients such as dark soy sauce, lapsang souchoug tea leaves, star anise and sesame oil. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026