Try this homemade Shrimp Etouffee recipe the whole family will love. Made with shrimp, onions, celery and bell pepper. Easy step-by-step instructions in…
This Shrimp Etouffee relies on simple, everyday ingredients such as shrimp, peeled and deveined, large onions, chopped, celery, chopped and small bell pepper, chopped. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026