How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 8 ingredients. The key ingredients include: 1 lb. shrimp, peeled and deveined, 2 large onions, chopped, 2 Tbsp. celery, chopped, 1 small bell pepper, chopped, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled and deveined; 2 large onions, chopped; 2 Tbsp. celery, chopped; 1 small bell pepper, chopped; 1 Tbsp. Parmesan cheese; 3 cloves garlic, minced; 1 small can tomato sauce; salt and pepper to taste

Shrimp Etouffee – a delicious recipe with shrimp, onions, celery, bell pepper, Parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, peeled and deveined
2 large onions, chopped
2 Tbsp. celery, chopped
1 small bell pepper, chopped
1 Tbsp. Parmesan cheese
3 cloves garlic, minced
1 small can tomato sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Shrimp Etouffee

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