Tagine Chicken Recipe

Name: Tagine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup extra virgin olive oil; 6 chicken breasts; 1 onion, sliced; 3 garlic cloves, minced; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 pinch cinnamon; 1 pinch salt; 1 pinch pepper; ½ teaspoon ras el hanout spice mix; 1 pinch cayenne (optional); ¾ cup mixed chopped apricots (golden raisins) or ¾ cup sultana (golden raisins); halved meditteranean olive; 1 lemon, zest of; ¼ cup chicken broth; ¼ cup water

Servings: persons

¼ cup extra virgin olive oil
6 chicken breasts
1 onion, sliced
3 garlic cloves, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 pinch cinnamon
1 pinch salt
1 pinch pepper
½ teaspoon ras el hanout spice mix
1 pinch cayenne (optional)
¾ cup mixed chopped apricots (golden raisins) or ¾ cup sultana (golden raisins)
halved meditteranean olive
1 lemon, zest of
¼ cup chicken broth
¼ cup water

1
Marinate chicken in spice mixture for 30 minutes.
2
You may want to chop the chicken first, but whole breasts work fine.
3
Heat olive oil in pan over medium high heat.
4
Add chicken and cook until golden, about 3 minutes per side.
5
Transfer to tagine, cook on medium-low heat.
6
Add onions and garlic.
7
Cook ten minutes.
8
You can either leave the tagine top open a crack, or let out steam occasionally.
9
Then add olives, fruit, lemon zest, chicken broth, and water.
10
Cook 30 minutes.
11
Serve with couscous.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 6 chicken breasts, 1 onion, sliced, 3 garlic cloves, minced, and more.

Yes, Tagine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagine Chicken

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