French Chicken Kebabs Recipe

1. 1

   Place the chicken thighs in a baking dish and season all over with salt.

2. 2

   In a bowl, stir together the mustard, orange zest, and orange juice; pour over the chicken thighs.

3. 3

   Cover and refrigerate for 2 to 4 hours.

4. 4

   When youre ready to grill, soak the skewers in water for 30 minutes.

5. 5

   Prepare a charcoal or gas grill for direct-heat grilling over medium heat.

6. 6

   Thread the meat, fennel, and olives onto the skewers, discarding the marinade and distributing the ingredients evenly among the skewers.

7. 7

   Grill, turning once, until the meat and fennel are cooked through and nicely charred, about 10 minutes (move off the heat if the skewers start to get too brown).

8. 8

   Transfer to a platter, garnish with parsley if you like, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.