Swiss Mushroom Turkey Melts

1. 1

   Melt butter in a medium skillet over medium-high heat.

2. 2

   Add sliced onion and cook, stirring occasionally, for 4-5 minutes or until onion is soft and turns translucent.

3. 3

   Add mushrooms to skillet and continue cooking for 5 minutes or so until the mixture is completely cooked through and the vegetables begin to brown slightly.

4. 4

   Stir in Worcestershire and a pinch of salt and pepper, to taste.

5. 5

   Cook another 2-3 minutes.

6. 6

   Remove from heat and set aside.

7. 7

   Tip: this can be done a day or two ahead.

8. 8

   Preheat oven to 400 degrees F. Toast bread either in the toaster or on a sheet pan in the oven.

9. 9

   Smear mustard on one side of each slice.

10. 10

    Place slices, mustard-side up, on the baking sheet.

11. 11

    Top each slice with 2 slices of turkey, 1/4 of the mushroom-onion mixture, and a slice of cheese.

12. 12

    Bake in the oven for 5-8 minutes or until filling is heated through and cheese is completely melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.