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1
Wash the rice several times, and keep it in water for about 1/2 an hour.
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2
Pre-heat the oven, very high 500.
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3
Your oven may be less powerful.
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4
Therefore, it may take more time to cook.
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5
Grease a large (TALL because milk rise) oven pot with butter and put the remaining 4 OZ.
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6
(1 and 1/2 sticks) of butter in the pot.
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7
Then, put the pot in the hot oven until the all the butter is melted.
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8
Drain the water from the rice.
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9
Add one small spoon of Salt and 1/4 spoon of Pepper to the rice, and mix well.
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10
Put the rice in the oven pot and cover it with five cups of milk.
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11
The heat should be about 500, cook for fifteen minutes or until it start boiling.
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12
Reduce the heat to 300 for another 25 minutes or more.
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13
Check the rice with a knife every 5 minutes.
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14
If the knife contain rice, leave it for another 5 or 10 more minutes.
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15
Keep checking every 5 minutes until it is cooked and its face becomes brown.
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16
Optional: Boil for a few minutes, small pieces of Lam Meat OR Chicken, and add them to rice before you start cooking it.
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17
Can be eaten hot or cold.
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18
It tastes better to heat it before you eat it with tomato and cucumber salad.
