Baked Bean Special

Name: Baked Bean Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can Ranch Style beans; 1 can pork and beans; 1 can kidney beans; 1 can tomato sauce; 1/2 c. barbecue sauce; 1 Tbsp. Worcestershire; 1 Tbsp. soy sauce; 1 tsp. Cajun seasoning; 1 tsp. Italian seasoning; 1 small chopped onion; 1 c. sliced smoked sausage; 1 lb. ground beef; 1/2 tsp. oregano; 1/2 pinch red pepper (optional)

Eats Now Editorial Team · Meat & Poultry

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Baked Bean Special – a delicious recipe with beans, pork, kidney beans, tomato sauce, barbecue sauce, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Ranch Style beans
1 can pork and beans
1 can kidney beans
1 can tomato sauce
1/2 c. barbecue sauce
1 Tbsp. Worcestershire
1 Tbsp. soy sauce
1 tsp. Cajun seasoning
1 tsp. Italian seasoning
1 small chopped onion
1 c. sliced smoked sausage
1 lb. ground beef
1/2 tsp. oregano
1/2 pinch red pepper (optional)

1
Brown and drain beef.
2
Add remaining ingredients mixing well. Place in a 3-quart baking dish and bake at 350u00b0 for 1 hour. Serves 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can Ranch Style beans, 1 can pork and beans, 1 can kidney beans, 1 can tomato sauce, and more.

Yes, Baked Bean Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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