Tagada Strawberry Mousse

1. 1

   Put the egg whites with a pinch of salt in the bowl.

2. 2

   Start with power 1 then change to maximum speed.

3. 3

   When the whites are quite stiff, reduce speed and add petit suisse, sweetener and flavor.

4. 4

   Re-Increase speed.

5. 5

   Put the mousse into cool glasses.

No nutritional information available.

No additional tips available.