blueberry cream cheese pie Recipe

Name: blueberry cream cheese pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup finely ground graham cracker crumbs.; 1/3 cup white sugar; 6 tbsp butter ,melted; 1/2 tsp ground cinnamon ( opional); 1 large bowl of cool whip; 1 cup sugar; 1 packages cream cheese; 1 tsp vannilla extact; 1 tsp lemon juice (freash lemon); 1/2 cup black berry jam; 1/2 cup blue berrys; 1 can whip cream(optional)

Servings: persons

1 1/2 cup finely ground graham cracker crumbs.
1/3 cup white sugar
6 tbsp butter ,melted
1/2 tsp ground cinnamon ( opional)
1 large bowl of cool whip
1 cup sugar
1 packages cream cheese
1 tsp vannilla extact
1 tsp lemon juice (freash lemon)
1/2 cup black berry jam
1/2 cup blue berrys
1 can whip cream(optional)

1
mix graham cracker crumbs, sugar, melted butter or margaring and cinnamon untill well blended
2
press mixture into an 8-or9-inch pie plate.
3
Bake @ 375 (190'C) for 7 minutes.
4
cool.
5
blend cool whip, sugar, ceam cheese and vannilla.
6
blend about 45 seconds on med, fill pie crust with cream mixture
7
blackberry jam mix untill truns to liquid .
8
spoon onto pie,
9
blueberry washed good, sprinkle on pie, whip cream for topping (optional)
10
when pie is done refrigerate for 1to1 1/2 hour, now ready.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup finely ground graham cracker crumbs., 1/3 cup white sugar, 6 tbsp butter ,melted, 1/2 tsp ground cinnamon ( opional), and more.

Yes, blueberry cream cheese pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

blueberry cream cheese pie

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