Blueberry Scones Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   In a mixing bowl, whisk bake mix, baking pwdr, zest, salt and sugar substitute; toss in blueberries to coat.

3. 3

   In a separate bowl whisk lowfat sour cream, Large eggs and butter to combine.

4. 4

   Mix dry ingredients with lowfat sour cream mix to combine.

5. 5

   On an ungreased baking sheet, pat dough into an 8 circle.

6. 6

   Cut into 8 wedges, but don't separate.

7. 7

   Bake 55 min, till golden.

8. 8

   Loosely cover with foil after 25 min to prevent overbrowning.

9. 9

   This recipe yields 8 servings.

10. 10

    Comments: These are great with herbal tea and English clotted cream, available at specialty food stores.

* Per serving · 4 servings · Values may vary.

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