Taffy Tan Fudge

1. 1

   Combine sugar and milk; bring to boil.

2. 2

   Stir 5 minutes over medium heat to soft ball stage.

3. 3

   Remove from heat.

4. 4

   Stir in marshmallow cream, peanut butter and vanilla.

5. 5

   Beat until well blended.

6. 6

   Pour into greased pan until firm.

No additional tips available.