How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Oatflour Scones ?

You need 9 ingredients. The key ingredients include: 2 cups oat flour, 1/4 cup plus 3 tablespoons raw sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Gluten Free Oatflour Scones suitable as baking & desserts?

Yes, Gluten Free Oatflour Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Oatflour Scones ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Oatflour Scones Recipe

Name: Gluten Free Oatflour Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat flour; 1/4 cup plus 3 tablespoons raw sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 tablespoons vegetable shortening; 1 mashed banana; 1/2 cup soy milk; and 1 1/2 teaspoons vanilla extract. (For moist scones; add blueberries or other type of berries / fruit)

Gluten Free Oatflour Scones – a delicious recipe with flour, sugar, baking powder, salt, vegetable shortening, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups oat flour
1/4 cup plus 3 tablespoons raw sugar
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons vegetable shortening
1 mashed banana
1/2 cup soy milk
and 1 1/2 teaspoons vanilla extract. (For moist scones
add blueberries or other type of berries / fruit)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butterscotch Spectacular
Baklava
Date Cake
Strawberry-Rhubarb Pie

Gluten Free Oatflour Scones

How did you like this recipe?

Frequently Asked Questions