Chicken Alfredo In A Crispy Bread Loaf

1. 1

   Cut bread loaf in half and place on cookie sheet

2. 2

   cook in oven on 300 till crispy

3. 3

   While that is in the oven start preparing the cajun chicken alfredo

4. 4

   chop 3-4 cloves garlic-set aside

5. 5

   start boiling your water for the noodles (when your water is boiling add 1 tsp olive oil and 1 Table spoon salt)

6. 6

   warm your skillet for chicken

7. 7

   cut chicken into strips

8. 8

   put 2 tsp butter in skillet when that is melted add cajun seasoning until pan is lightly covered in seasoning.

9. 9

   add chicken strips to skillet and cover the top of strips with cajun seasoning. when you can see whitening of chicken on the sides turn chicken over.

10. 10

    cook chicken until white and tender.

11. 11

    noodles should be done at this time drain

12. 12

    place chicken from skillet into pot where the noodles were

13. 13

    add drained noodles

14. 14

    now it is time to make your sauce

15. 15

    but check your bread it may be done if and when it is done take the middle out of the bread to make a sort of boat

16. 16

    take 1 cup heavy cream and microwave about 2 mins depending on your microwave

17. 17

    add garlic and butter in noodle chicken mix. when your heavy cream is done pour in pot as well. now add your parmesan and stir well. stir until cheese gets gooey and melted.

18. 18

    now place chicken alfredo into the bread center top with cajun seasoning for color

* Per serving · 4 servings · Values may vary.