How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Shrimp?

You need 10 ingredients. The key ingredients include: 2 green onions, thinly sliced, 1 tsp. vegetable oil, 1 c. low-salt chicken broth, 1 lb. shrimp, shelled and deveined, and more.

Is Swedish Shrimp suitable as seafood?

Yes, Swedish Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swedish Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Shrimp Recipe

Name: Swedish Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, thinly sliced; 1 tsp. vegetable oil; 1 c. low-salt chicken broth; 1 lb. shrimp, shelled and deveined; 2 Tbsp. low-fat sour cream; 2 Tbsp. Dijon mustard; 1 tsp. cornstarch; 1/8 tsp. pepper; 1/4 c. chopped fresh dill; 1/2 tsp. fresh lemon juice

Try this homemade Swedish Shrimp recipe the whole family will love. Made with green onions, vegetable oil, low-salt and shrimp. Easy step-by-step instru…

This Swedish Shrimp relies on simple, everyday ingredients such as green onions, thinly sliced, vegetable oil, low-salt chicken broth and shrimp, shelled and deveined. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swedish Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions