How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Swordfish?

You need 10 ingredients. The key ingredients include: 6 swordfish steaks (about 1/2 lb. each and 1-inch thick), juice of 1 lemon, 1 c. vegetable oil, 4 cloves garlic, minced, and more.

Is Grilled Marinated Swordfish suitable as seafood?

Yes, Grilled Marinated Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Swordfish Recipe

Name: Grilled Marinated Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 swordfish steaks (about 1/2 lb. each and 1-inch thick); juice of 1 lemon; 1 c. vegetable oil; 4 cloves garlic, minced; 1 Tbsp. dried oregano; 1/2 tsp. ground pepper; 1/2 c. butter, melted; minced fresh parsley; 2 Tbsp. dried basil; 1 tsp. celery salt

Grilled Marinated Swordfish

Eats Now Editorial Team · 1168 kcal · Seafood

Grilled Marinated Swordfish – a delicious recipe with swordfish, lemon, vegetable oil, garlic, oregano, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Marinated Swordfish

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