How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taffy Apple Salad I?

You need 8 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/2 cup white sugar, 1 egg yolk, 2 tablespoons cider vinegar, and more.

Is Taffy Apple Salad I suitable as salads?

Yes, Taffy Apple Salad I falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taffy Apple Salad I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taffy Apple Salad I Recipe

Name: Taffy Apple Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1/2 cup white sugar; 1 egg yolk; 2 tablespoons cider vinegar; 1 (8 ounce) can crushed pineapple, drained with juice reserved; 4 large apples, cored and diced with peel; 2 cups unsalted peanuts; 1 (8 ounce) container frozen whipped topping, thawed

Taffy Apple Salad I – a delicious recipe with flour, white sugar, egg yolk, cider vinegar, pineapple, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon all-purpose flour
1/2 cup white sugar
1 egg yolk
2 tablespoons cider vinegar
1 (8 ounce) can crushed pineapple, drained with juice reserved
4 large apples, cored and diced with peel
2 cups unsalted peanuts
1 (8 ounce) container frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Salads

Eats Now Editorial Team

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Taffy Apple Salad I

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