Cuban Mojo Chicken With Mandarin-Black Bean Salad Recipe

Name: Cuban Mojo Chicken With Mandarin-Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano, crushed; 1/2 teaspoon paprika; 1/2 teaspoon salt; 4 (5-ounce)boneless, skinless chicken breasts; no-stick cooking spray; Garnishes: fresh mint sprigs, lime wedges

Servings: persons

1/4 cup fresh orange juice
1/4 cup fresh lime juice
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano, crushed
1/2 teaspoon paprika
1/2 teaspoon salt
4 (5-ounce)boneless, skinless chicken breasts
no-stick cooking spray
Garnishes: fresh mint sprigs, lime wedges

1
Combine first 7 ingredients in a zip-top freezer bag or shallow dish; add chicken. Cover or seal, and let stand 20 minutes.
2
Remove chicken from marinade, reserving marinade. Pat chicken dry with paper towels.
3
Coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken, and cook 4 to 5 minutes on each side or until done. Remove chicken from skillet, and keep warm.
4
Wipe skillet clean. Add reserved marinade, and bring to a boil. Boil 2 minutes, stirring often.
5
Cut chicken diagonally into 1/2-inch-thick slices. Spoon Mandarin-Black Bean Salad in center of 4 serving plates. Arrange chicken slices around salad, and drizzle chicken evenly with warm marinade. Garnish, if desired.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, 2 garlic cloves, minced, 1 teaspoon ground cumin, and more.

Yes, Cuban Mojo Chicken With Mandarin-Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Mojo Chicken With Mandarin-Black Bean Salad

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