How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Rice Salad With Carrots And Radishes?

You need 12 ingredients. The key ingredients include: 2 tablespoons water, 1 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, and more.

Is Lemony Rice Salad With Carrots And Radishes suitable as salads?

Yes, Lemony Rice Salad With Carrots And Radishes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Rice Salad With Carrots And Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Rice Salad With Carrots And Radishes Recipe

Name: Lemony Rice Salad With Carrots And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups hot cooked long-grain rice; 3/4 cup shredded carrot; 3/4 cup shredded radish; 1/4 cup golden raisins; 3 tablespoons chopped walnuts, toasted

Fresh, crisp and full of flavor — this Lemony Rice Salad With Carrots And Radishes is a must-try. Made with water, lemon rind, lemon juice and olive oil…

This Lemony Rice Salad With Carrots And Radishes relies on simple, everyday ingredients such as water, grated lemon rind, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Rice Salad With Carrots And Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

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