Taffy Apple Salad

1. 1

   Mix together crushed pineapple and cut up apples.

2. 2

   Place in covered container and refrigerate.

3. 3

   In saucepan, cook pineapple juice, egg, sugar, cider vinegar and flour until thick.

4. 4

   Set in refrigerator overnight.

5. 5

   Before serving, fold Cool Whip into cooked mixture.

6. 6

   Then add Spanish peanuts.

7. 7

   Then add apple and pineapple mixture.

8. 8

   Serve.

9. 9

   Makes a good-size bowl.

10. 10

    (Leave peels on apples.)

* Per serving · 4 servings · Values may vary.

No additional tips available.