How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Green Bean & Tomato Salad?

You need 11 ingredients. The key ingredients include: 16 ounces, weight Fresh Whole Green Beans, Ends Snipped, 8 ounces, weight Grape Tomatoes, Halved, 1 teaspoon Salt, 1 teaspoon Black Pepper, and more.

Is Cold Green Bean & Tomato Salad suitable as salads?

Yes, Cold Green Bean & Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Green Bean & Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Green Bean & Tomato Salad Recipe

Name: Cold Green Bean & Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Fresh Whole Green Beans, Ends Snipped; 8 ounces, weight Grape Tomatoes, Halved; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Parsley Flakes; 1 whole Small Red Onion, Peeled & Thinly Sliced; 5 ounces, weight Real Bacon Bits; FOR THE DRESSING:; 3/4 cups Sour Cream; 1 whole Lemon, Zest And Juice; 1 Tablespoon Balsamic Vinegar

Fresh, crisp and full of flavor — this Cold Green Bean & Tomato Salad is a must-try. Made with Green Beans, weight Grape Tomatoes, Salt and Black Pepper…

This Cold Green Bean & Tomato Salad relies on simple, everyday ingredients such as salt, black pepper, parsley flakes and for the dressing:. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Green Bean & Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions