Sweet Potato And Avocado Salad Recipe

Name: Sweet Potato And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 4 Large Sweet Potatoes; 1/4 cups Olive Oil; 1 Red Bell Pepper, Diced; 2 Roma Tomatoes, Diced; 1/2 Onion (red Would Add More Color, But I Only Had White); 4 Stalks (about 1 Cup) Chopped Celery; 2 Avocados, Diced; 2 Bunches Green Onions, Chopped; FOR THE DRESSING:; 1/3 cups Olive Oil; 1/4 cups Pineapple Juice; 1/4 cups Orange Juice; 1/4 cups Apple Cider Vinegar; 1/4 teaspoons Salt; 1 Tablespoon Dijon Mustard

Servings: persons

FOR THE SALAD:
4 Large Sweet Potatoes
1/4 cups Olive Oil
1 Red Bell Pepper, Diced
2 Roma Tomatoes, Diced
1/2 Onion (red Would Add More Color, But I Only Had White)
4 Stalks (about 1 Cup) Chopped Celery
2 Avocados, Diced
2 Bunches Green Onions, Chopped
FOR THE DRESSING:
1/3 cups Olive Oil
1/4 cups Pineapple Juice
1/4 cups Orange Juice
1/4 cups Apple Cider Vinegar
1/4 teaspoons Salt
1 Tablespoon Dijon Mustard

1
Preheat oven to 400u00b0F.
2
For the salad, peel and chop sweet potatoes into bite size cubes. Toss with olive oil and lay in a single layer on a cookie sheet. Bake for about 30 minutes, toss halfway through. Remove from the oven once the potatoes are soft and are slightly golden brown, and cool completely.
3
While the sweet potatoes are cooling, chop the rest of the salad ingredients and make the dressing.
4
For the dressing, combine the olive oil, pineapple juice, orange juice, vinegar, salt and Dijon mustard in a bowl and whisk until combined. Refrigerate until ready to use.
5
Once the sweet potatoes have cooled, combine all of the salad ingredients in a bowl and pour the dressing over them. Mix the dressing and salad, and serve.
6
Note: Use as much or as little dressing as you like. The dressing makes more then enough for the salad.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 4 Large Sweet Potatoes, 1/4 cups Olive Oil, 1 Red Bell Pepper, Diced, and more.

Yes, Sweet Potato And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato And Avocado Salad

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