Taffy Apple Salad

1. 1

   In a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice.

2. 2

   Cook over low heat, stirring constantly, until thickened, about 10 minutes.

3. 3

   Refrigerate for 1 hour.

4. 4

   In a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended.

5. 5

   In a large bowl, combine pineapple, apples, marshmallows and peanuts.

6. 6

   Stir in topping mixture.

7. 7

   Refrigerate for 2 to 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.