Limoncello Melting Moments Cookies – a delicious recipe with butter, powdered sugar, liqueur, lemon peel, flour, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Lightly grease and line 2 baking pans with parchment paper.
2
Beat butter, powdered sugar, limoncello and lemon peel in a large bowl with an electric mixer until pale and creamy. Beat in combined flour and cornstarch until just combined.
3
Roll level tablespoons of mixture between floured hands. Place 2 inches apart on prepared pans. Flatten slightly using floured fork.
4
Bake 15-20 mins. Cool on pans 5 mins. Remove from pans; cool completely on a wire rack.
5
Meanwhile, for the filling, beat butter in a bowl with electric mixer until pale and creamy. Beat in remaining ingredients until smooth. Spread filling on half of the cookies. Sandwich together with remaining cookies.
983
kcal
Calories
66
g
Fat
95
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) butter, softened, 1/2 cup powdered sugar, sifted, 2 tsp limoncello liqueur, 1 tsp grated lemon peel, and more.
Yes, Limoncello Melting Moments Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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