How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Limoncello Melting Moments Cookies?

You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) butter, softened, 1/2 cup powdered sugar, sifted, 2 tsp limoncello liqueur, 1 tsp grated lemon peel, and more.

Is Limoncello Melting Moments Cookies suitable as baking & desserts?

Yes, Limoncello Melting Moments Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Limoncello Melting Moments Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limoncello Melting Moments Cookies Recipe

Name: Limoncello Melting Moments Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, softened; 1/2 cup powdered sugar, sifted; 2 tsp limoncello liqueur; 1 tsp grated lemon peel; 1 1/2 cups flour; 1/2 cup cornstarch; None None FOR THE FILLING; 7 tbsp butter, softened; 1 cup powdered sugar, sifted; 1 tbsp limoncello liqueur; 1 tbsp grated lemon peel

Bake this irresistible Limoncello Melting Moments Cookies at home. Made with butter, powdered sugar, liqueur and lemon peel. Easy step-by-step instructi…

This Limoncello Melting Moments Cookies relies on simple, everyday ingredients such as (2 sticks) butter, softened, powdered sugar, sifted, limoncello liqueur and grated lemon peel. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Limoncello Melting Moments Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Limoncello Melting Moments Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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