Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 cups currants; 1 1/4 cups golden raisins; 2/3 cup raisins; 1/2 cup pitted prunes, chopped; 1/2 cup red glace cherries, chopped; 1/2 cup crystallised ginger, sliced; 1/2 cup candied mixed peel; 1/4 cup brandy, plus additional adding during storage; 1 2/3 cups flour; 1/2 tsp salt; 1/2 tsp mixed spice, such as pumpkin pie spice; 1/2 tsp cinnamon; 1 cup (2 sticks) butter, softened; 1 cup firmly packed brown sugar; 4 None eggs, at room temperature; 2/3 cup chopped almonds; 1/2 cup Brazil nuts, sliced; 2 None lemons, peel finely grated; 1 None orange, peel finely grated; 1/2 cup milk, warmed; 2/3 cup blanched almonds, for the top (optional)

Servings: persons

1 1/3 cups currants
1 1/4 cups golden raisins
2/3 cup raisins
1/2 cup pitted prunes, chopped
1/2 cup red glace cherries, chopped
1/2 cup crystallised ginger, sliced
1/2 cup candied mixed peel
1/4 cup brandy, plus additional adding during storage
1 2/3 cups flour
1/2 tsp salt
1/2 tsp mixed spice, such as pumpkin pie spice
1/2 tsp cinnamon
1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
4 None eggs, at room temperature
2/3 cup chopped almonds
1/2 cup Brazil nuts, sliced
2 None lemons, peel finely grated
1 None orange, peel finely grated
1/2 cup milk, warmed
2/3 cup blanched almonds, for the top (optional)

1
Soak fruit, ginger and peel in brandy overnight.
2
Line the bottom and sides of a deep 9-inch cake pan with a double thickness of parchment paper. Wrap a double thickness of thick plain brown paper around the outside of the pan and tie securely with string.
3
Preheat the oven to 275u00b0F. Sift flour, salt, mixed spice and cinnamon into a bowl. Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Beat eggs in a small bowl. Gradually beat into butter and sugar, adding 1 tbsp of dry ingredients every so often to prevent the mixture separating. Fold in remaining dry ingredients with a large spoon or spatula.
4
Fold in fruit and all the juices, nuts and lemon and orange peels. Stir in warmed milk. Spoon into prepared pan, smoothing the top. Arrange almonds on top.
5
Bake for 3 1/2-4 hours in the center of the oven until the cake is a deep golden brown, and a skewer inserted in the cake comes out clean. Cool for 1 hour in the pan. Remove from the pan, keeping parchment paper on; cool on a wire rack.
6
Return the cake to the pan for storage. Keep it well wrapped in a cool pantry. If desired, add a little brandy every week by making several holes in the cake with a skewer and dribbling in a little brandy, then rewrap cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/3 cups currants, 1 1/4 cups golden raisins, 2/3 cup raisins, 1/2 cup pitted prunes, chopped, and more.

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake

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