Taffy

1. 1

   Butter an 8 x 8 x 2-inch pan.

2. 2

   In a 2-quart saucepan, combine sugar, corn syrup, water, cornstarch, butter and salt.

3. 3

   Cook over medium heat, stirring constantly, to 256u00b0 on candy thermometer (above 200u00b0 on meat thermometer) or until firm.

4. 4

   Remove from heat and add vanilla.

5. 5

   Pour into pan.

6. 6

   When cool enough, pull taffy until satiny and hard.

7. 7

   Butter hands if taffy is sticky.

8. 8

   Put into long strings.

9. 9

   Cut into pieces and wrap.

No additional tips available.