Banana Pastries Recipe

Name: Banana Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 2 large ripe bananas, about two cups mashed; 3 tablespoons brown sugar; 3 tablespoons chopped pecans; 1 tablespoon ground cinnamon; 1 tablespoon honey; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; powdered sugar

Servings: persons

1 refrigerated pie crust
2 large ripe bananas, about two cups mashed
3 tablespoons brown sugar
3 tablespoons chopped pecans
1 tablespoon ground cinnamon
1 tablespoon honey
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
powdered sugar

1
Pre-heat oven to 425u00b0F.
2
In a large bowl mash bananas.
3
Add in brown sugar, pecans, cinnamon, honey, almond extract, vanilla extract, nutmeg, and cloves. Mix thoroughly.
4
Roll out the refrigerated pie crust on a large flat surface.
5
Use a rolling pin to roll the crust out thinner. Thinner is better as it gives you more crust to gather into the center of each pastry.
6
Cut the pie crust into triangular quarters using a sharp knife.
7
Place the quarters onto a non-stick cooking sheet (sprayed with cooking spray if needed).
8
Spoon a quarter of the banana mixture onto the center of each crust wedge.
9
Gather the corners of each wedge in the center. Then gather, the new corners into the middle as well to create the rounded dumpling shape. Press the gathered corners down onto the middle of the dumpling.
10
Bake 10-12 minutes at 425 F or until pastry begins to turn golden brown.
11
Remove pastries from oven and allow to cool.
12
Dust pastries with powdered sugar and serve.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, 2 large ripe bananas, about two cups mashed, 3 tablespoons brown sugar, 3 tablespoons chopped pecans, and more.

Yes, Banana Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Pastries

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