Pears De Menthe

1. 1

   Allow ice cream to stand at room temperature to soften.

2. 2

   With rubber scraper, swirl liqueur into it just enough to make streaks; do not overmix.

3. 3

   Turn into 3 or 4 ice cube trays and freeze until firm - approximately 4 hours.

4. 4

   To serve: drain pear halves; arrange on glass serving dish, mound a scoop of ice cream in center of each pear and pour syrup over top.

5. 5

   Of course you can also do it in individual dessert dishes.

No additional tips available.