Tadich Grill Boston Or New England Clam Chowder Oh

Name: Tadich Grill Boston Or New England Clam Chowder Oh Yea!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon or 4 slices pancetta, coarsely chopped; 3 green onions, white and light green parts, chopped, 3 shallots, chopped or 1 small yellow onion, chopped; 1 leek, white and light green parts, very thinly sliced; 5 red potatoes, cut into 1/2 -inch cubes; 1/3 cup chopped green bell pepper; 1/3 cup sliced celery; 4 garlic cloves, crushed; 1 1/2 cups cold water; 1 cup white wine fish stock; 1 teaspoon salt; 1/2 teaspoon fresh ground white pepper; 1 teaspoon Worcestershire sauce; 2 drops Tabasco sauce; 3 (6 1/2 ounce) cans clams, with juice; 2 cups heavy cream; 1 teaspoon cornstarch; 1/4 cup bechamel sauce; 1/2 cup dry sherry

Servings: persons

4 slices bacon or 4 slices pancetta, coarsely chopped
3 green onions, white and light green parts, chopped, 3 shallots, chopped or 1 small yellow onion, chopped
1 leek, white and light green parts, very thinly sliced
5 red potatoes, cut into 1/2 -inch cubes
1/3 cup chopped green bell pepper
1/3 cup sliced celery
4 garlic cloves, crushed
1 1/2 cups cold water
1 cup white wine fish stock
1 teaspoon salt
1/2 teaspoon fresh ground white pepper
1 teaspoon Worcestershire sauce
2 drops Tabasco sauce
3 (6 1/2 ounce) cans clams, with juice
2 cups heavy cream
1 teaspoon cornstarch
1/4 cup bechamel sauce
1/2 cup dry sherry

1
Place a large, heavy soup pot over medium heat. When hot, add the bacon and fry for 6 to 8 minutes, until crisp.
2
Transfer to paper towels to drain. Drain off and discard half of the fat in the pot.
3
Return the bacon to the pot over medium heat and add the onions, leek, potatoes, bell pepper, celery, and garlic. Saute in the reserved bacon fat for 3 to 4 minutes, until softened and tender.
4
Add the water, stock, salt, pepper, Worcestershire sauce, and Tabasco sauce and stir well. Cover and simmer for 15 minutes, until the potatoes are tender.
5
Add the clams and their juice, stir well, and then add the cream. Stir in the cornstarch and the bechamel sauce and simmer for another 15 minutes.
6
Just before serving, stir in the sherry. Transfer to warmed soup bowls and serve at once.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 slices bacon or 4 slices pancetta, coarsely chopped, 3 green onions, white and light green parts, chopped, 3 shallots, chopped or 1 small yellow onion, chopped, 1 leek, white and light green parts, very thinly sliced, 5 red potatoes, cut into 1/2 -inch cubes, and more.

Yes, Tadich Grill Boston Or New England Clam Chowder Oh Yea! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tadich Grill Boston Or New England Clam Chowder Oh Yea!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions