Tacos With Lamb Kebab Skewers – a delicious recipe with tortillas, lamb, onion, garlic, chili powder, cumin powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Put the minced meat in a bowl
2
Add the onion and garlic
3
Then add the chili powder and cumin powder
4
Knead the ingredients thoroughly
5
Add salt and pepper to taste
6
Divide the mixture into 6 equal parts
7
Shape them into flat sausages and put on a skewer
8
Heat a skill or grill pan (or barbecue) and brush with olive oil. Grill the skewers in about 10 minutes
9
Make the sauce with 2 tbsp of tahini, 1 tbsp of lemon, 2 tbsp of roasted spicy tomato salsa. Stir to combine and add some hot water to make it more liquid
10
Plate the taco by adding a lamb kebab skewer on a taco then add some tahini salsa sauce and some additional salsa. Decorate with spring onion. Serve with some basmati rice
188
kcal
Calories
11
g
Fat
8
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 6 small (chickpea) soft tortillas or hardshell tacos, 200 grams minced lamb, 1/2 onion finely chopped, 2 cloves of garlic finely chopped, and more.
Yes, Tacos With Lamb Kebab Skewers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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