Warm up with this hearty Oven Beef Stew recipe. Made with lean stewing beef, condensed cream, red wine and onion. Easy step-by-step instructions included.
This Oven Beef Stew relies on simple, everyday ingredients such as dry red wine, onion, coarsely chopped and broccoli florets. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026