How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 8 ingredients. The key ingredients include: 3 lbs lean stewing beef, in 1 inch chunks, 1 (10 ounce) can condensed cream of celery soup, 0.5 (2 1/2 ounce) packagedry leek soup mix, 1 cup dry red wine, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean stewing beef, in 1 inch chunks; 1 (10 ounce) can condensed cream of celery soup; 0.5 (2 1/2 ounce) packagedry leek soup mix; 1 cup dry red wine; 1 onion, coarsely chopped; 5 medium baking potatoes, peeled and cut in eights; 8 carrots, peeled and halved crosswise; 2 cups broccoli florets

Oven Beef Stew – a delicious recipe with lean stewing beef, condensed cream, red wine, onion, baking potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs lean stewing beef, in 1 inch chunks
1 (10 ounce) can condensed cream of celery soup
0.5 (2 1/2 ounce) packagedry leek soup mix
1 cup dry red wine
1 onion, coarsely chopped
5 medium baking potatoes, peeled and cut in eights
8 carrots, peeled and halved crosswise
2 cups broccoli florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Oven Beef Stew

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