How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos Verdes?

You need 15 ingredients. The key ingredients include: 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces, 1 (8-oz.) package sliced fresh mushrooms, 2 medium zucchini, diced, 2 medium tomatoes, chopped, and more.

Is Tacos Verdes suitable as vegetarian?

Yes, Tacos Verdes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tacos Verdes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos Verdes Recipe

Name: Tacos Verdes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces; 1 (8-oz.) package sliced fresh mushrooms; 2 medium zucchini, diced; 2 medium tomatoes, chopped; 1 large red bell pepper, chopped; 1/2 small eggplant, diced; 1 small white onion, chopped; 1 tablespoon lime juice; 1 tablespoon vegetable oil; 1 1/4 teaspoons salt; 3/4 teaspoon garlic powder; 3/4 teaspoon ground cumin; 3/4 teaspoon pepper; 16 (8-inch) soft taco-size corn or flour tortillas, warmed; Toppings: shredded cabbage, crumbled queso fresco (fresh Mexican cheese)

Tacos Verdes

Eats Now Editorial Team · 1548 kcal · Vegetarian

Tacos Verdes – a delicious recipe with green beans, mushrooms, zucchini, tomatoes, red bell pepper, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tacos Verdes

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