How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos Verdes?

You need 15 ingredients. The key ingredients include: 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces, 1 (8-oz.) package sliced fresh mushrooms, 2 medium zucchini, diced, 2 medium tomatoes, chopped, and more.

Is Tacos Verdes suitable as vegetarian?

Yes, Tacos Verdes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tacos Verdes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos Verdes Recipe

Name: Tacos Verdes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces; 1 (8-oz.) package sliced fresh mushrooms; 2 medium zucchini, diced; 2 medium tomatoes, chopped; 1 large red bell pepper, chopped; 1/2 small eggplant, diced; 1 small white onion, chopped; 1 tablespoon lime juice; 1 tablespoon vegetable oil; 1 1/4 teaspoons salt; 3/4 teaspoon garlic powder; 3/4 teaspoon ground cumin; 3/4 teaspoon pepper; 16 (8-inch) soft taco-size corn or flour tortillas, warmed; Toppings: shredded cabbage, crumbled queso fresco (fresh Mexican cheese)

Try this homemade Tacos Verdes recipe the whole family will love. Made with green beans, mushrooms, zucchini and tomatoes. Easy step-by-step instruction…

This Tacos Verdes relies on simple, everyday ingredients such as medium zucchini, diced, medium tomatoes, chopped, small eggplant, diced and small white onion, chopped. It comes together quickly and makes 4 servings, at about 1548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1548

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tacos Verdes

Tips for the best results

Variations & substitutions

My Personal Notes

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