Tacos, Tortillas, and Enchiladas

1. 1

   Add all ingredients (except for water) in a bowl and mix well.

2. 2

   Add water in small batches and knead (You don't need to use up the water).

3. 3

   Divide the dough into 4-5 portions.

4. 4

   Roll it out thinly with a rolling pin.

5. 5

   Ideally, roll to 2 mm thick.

6. 6

   Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.

7. 7

   After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.