Cajun Fried Potatoes

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   ["Cut the potatoes into 1"" cubes.", "Add to boiling salted water.", "Cook just until fork tender but not mushy, about 7 minutes.", "Drain and cool.", "Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.", "Add the potatoes to the spices.", "Toss to coat all pieces evenly-- You may do this much in advance and hold the potatoes as long as an hour before completing the dish.", "Heat about 1"" oil in a wok or deep skillet to about 350 degrees or until a piece of potato sizzles when added to the oil.", "Add the potatoes.", "Fry until golden brown on all sides, turning frequently.", "Remove from Heat,drain and serve immediately."]

* Per serving · 4 servings · Values may vary.

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