Roasted Red Pepper And Arugula Pizza

1. 1

   Preheat oven to 425 degrees.

2. 2

   Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray.

3. 3

   Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11x15 inch rectangle.

4. 4

   Bake at 425 degrees for 7 minutes. Remove crust from oven.

5. 5

   Layer red pepper strips and arugula (or spinach leaves) over crust.

6. 6

   Sprinkle with pine nuts, red onion and crushed red pepper.

7. 7

   Put in oven again and bake for 5 minutes.

8. 8

   Sprinkle with cheese and put it back in the oven for 2 minutes more or until cheese melts.

9. 9

   Cut into 8 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.